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cows grazing at sunset

We are thrilled to provide individual cuts of USDA-processed grass-fed & finished beef to the community. We do our best to keep the product in stock, but feel free to reach out if you don’t see the cut you are looking for and we can let you know when our next harvest is anticipated.

*please note that regular delivery/pick up locations are subject to change from July - September 2024 - if you need a cut for a specific date let us know in the “notes” section of your order

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Brisket
from $43.00
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Ground Beef
$12.00
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Filet
from $11.00
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Flat Iron Steak
from $10.00
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Center Cut Shank (Osso Buco)
from $10.00
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Back Ribs
from $24.00
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T Bone Steak
from $45.00
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Top Sirloin
from $12.00
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Chuck Tender
from $20.00
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Shoulder Clod Steak
from $32.00
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Top Round Roast
from $33.00
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Flap Meat
from $5.00
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Boneless Chuck Roast
from $35.00
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Ox Tail
from $0.13
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Eye Round Roast
from $38.00
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Skirt Steak
$17.00
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New York Strip Steak
from $11.00
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Marrow Bones (Disks)
from $12.00
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Soup Bones (Beef Knuckle)
$10.00
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Brontosaurus Ribs
from $78.00
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Flank Steak
$19.00
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Tri Tip
from $36.00
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Sweet Bread
from $6.00
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Tounge
from $28.00
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Kidney
$14.00
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Hanger Steak
$15.00
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Cheek
from $15.00
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Heart
from $7.00
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Ribeye Steak
from $24.00
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Short Ribs *Flanken
from $15.00
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Chuck-O-Bone
from $31.00
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Gift Card
from $25.00
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