Hanger Steak
Prized for its flavor and rarity (only one per cow!) the hanger steak is tender and juicy. Fun fact: hanger steak was also known as “butcher’s steak” because the butcher would commonly keep it for themself than offer it for sale. If it’s available, snag it while it’s hot!
Prized for its flavor and rarity (only one per cow!) the hanger steak is tender and juicy. Fun fact: hanger steak was also known as “butcher’s steak” because the butcher would commonly keep it for themself than offer it for sale. If it’s available, snag it while it’s hot!
Prized for its flavor and rarity (only one per cow!) the hanger steak is tender and juicy. Fun fact: hanger steak was also known as “butcher’s steak” because the butcher would commonly keep it for themself than offer it for sale. If it’s available, snag it while it’s hot!