Flap Meat
Cut from a similar area to flank, skirt, or hanger steak flap meat is a great choice for marinating and grilling - the wide grain allows for this cut to soak up your choice of rub, butter, or marinade making it a go to for fajitas or steak sandwiches. Best seared, cooked and sliced thin against the grain.
Cut from a similar area to flank, skirt, or hanger steak flap meat is a great choice for marinating and grilling - the wide grain allows for this cut to soak up your choice of rub, butter, or marinade making it a go to for fajitas or steak sandwiches. Best seared, cooked and sliced thin against the grain.
Cut from a similar area to flank, skirt, or hanger steak flap meat is a great choice for marinating and grilling - the wide grain allows for this cut to soak up your choice of rub, butter, or marinade making it a go to for fajitas or steak sandwiches. Best seared, cooked and sliced thin against the grain.
